Poultry Owners Urged to Protect Commercial and Backyard Flocks from Avian Influenza

Animal health officials with the Department of Fisheries, Forestry and Agriculture have reported two suspected cases of highly pathogenic avian influenza (H5) in backyard poultry flocks in Central Newfoundland to the Canadian Food Inspection Agency.

Avian influenza continues to circulate in wild birds since an original outbreak in late 2021, with ongoing risk to the poultry sector. The Canadian Food Inspection Agency is leading the investigation and providing updates at Latest Bird Flu Situation.

Commercial poultry producers follow strict biosecurity plans and procedures to prevent the spread of avian influenza and other disease. All commercial and backyard poultry producers, regardless of the size of their flocks, are urged to review the Canadian Food Inspection Agency’s biosecurity measures to ensure flocks are protected from exposure to wild birds.

Signs of bird flu include:

• Lack of energy, movement or appetite.

• Decreased egg production.

• Swelling around the head, neck and eyes.

• Coughing, gasping for air or sneezing.

• Nervous signs, tremors or lack of coordination.

• Diarrhea.

• Sudden death.

Report signs of illness immediately to the Canadian Food Inspection Agency.

Five tips for keeping poultry safe:

• Prevent contact between poultry and wild birds or other animals.

• Frequently clean coops, feeders and waterers, and your clothing and boots.

• Watch for signs of avian influenza and report them.

• Limit visitors to your property.

• Keep new birds separate from your flock for at least 30 days to avoid introducing disease.